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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Gourmet Today More than 1000 AllNew Recipes for the Contemporary Kitchen
In no other period of our country’s history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be healthy for our families and our planet. And with our busy schedules, we want...  more »
ISBN-13: 9780618610181
ISBN-10: 0618610189
Publication Date: 9/22/2009
Pages: 1,024
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Houghton Mifflin Harcourt
Book Type: Hardcover
Members Wishing: 6
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