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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
Grain Bowls Bulgur Wheat Quinoa Barley Rice Spelt and More
Author: Anna Shillinglaw Hampton
Master the techniques of making your perfect grain bowl — Ancient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been around, but now you can find bulgur wheat, freekeh, buckwheat, quinoas, rices, barley, farro, kamut, wheatberries, and spelt at your local market. — H...  more »
ISBN-13: 9781784880484
ISBN-10: 1784880485
Publication Date: 9/6/2016
Pages: 192
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Publisher: Hardie Grant
Book Type: Paperback
Members Wishing: 4
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