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Every Grain of Rice : A Taste of Our Chinese Childhood in America
Every Grain of Rice A Taste of Our Chinese Childhood in America
Author: Ellen Leong Blonder, Annabel Low
Fried Green Tomatoes with Flank Steak. Pan-Fried Prawns in Ketchup Sauce. “Stand Back” Chicken. Turkey Jook. Sticky Rice with Sausage and Taro Root. These are the foods that say “family” and “home” to Ellen Blonder and Annabel Low. In Every Grain of Rice they have collected more than 120 outstanding rec...  more »
ISBN-13: 9780609601020
ISBN-10: 0609601024
Publication Date: 5/26/1998
Pages: 208
Rating:
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5 stars, based on 1 rating
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 3
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