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Greek Vegetarian Cookery
Greek Vegetarian Cookery
Author: Jack Santa Maria
From appetizers to cakes and desserts, these recipes combine the freshest ingredients?whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others?in ways that will tantalize the palates of both vegetarians and lovers of traditional Greek food. To complement the 200 recipes, the author outlines religious, historical, and oth...  more »
ISBN-13: 9781570626784
ISBN-10: 1570626782
Publication Date: 5/1/2001
Pages: 160
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Publisher: Shambhala
Book Type: Paperback
Members Wishing: 0
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