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The Greens Book
The Greens Book
Author: Susan Belsinger, Carolyn Dille
From appetizers to desserts, here are delicious uses for cabbage, kale, collards, radicchio, romaine, sorrel, endive, arugula, mesclun, misticanza, mache, mallow, and more.
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ISBN-13: 9781883010058
ISBN-10: 1883010055
Publication Date: 2/1995
Pages: 112
Rating:
  • Currently 3.3/5 Stars.
 4
3.3 stars, based on 4 ratings
Publisher: Interweave Press
Book Type: Paperback
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