Very authentic--a classic and definitive cookbook! We have two and are unloading the spare.
First published in 1934, this revised edition was pub. 2000.
This book starts with some interesting facts about the innkeeper Gundel and about Hungary and its cooking.
Sampling of recipes: Fisherman's Soup; Stuffed Dill Gherkins; Hungarian Macaroni; Layered Sauerkraut Trnsylvania Style; Wild Boar Gourmet Style; Cottage Cheese Noodles; Ewe Cheese Spread.
This book starts with some interesting facts about the innkeeper Gundel and about Hungary and its cooking.
Sampling of recipes: Fisherman's Soup; Stuffed Dill Gherkins; Hungarian Macaroni; Layered Sauerkraut Trnsylvania Style; Wild Boar Gourmet Style; Cottage Cheese Noodles; Ewe Cheese Spread.
Great recipes and a good read.
