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Hi Cooks! I need help cutting a biscuit recipe in half. Everything else is easily divisible by 2 but it calls for 3 eggs. How do I divide an egg? Thanks for your help! |
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Ha ha ha . . . . .you don't, Ani! But what you could do is to use ONE extra large or one jumbo egg to approximate a half of three medium or large eggs. My mother-in-law was first -generation Swedish, and I learned from her that if a recipe says "two or three" anything (eggs, cream, butter, sugar, etc.) go with the larger amount mentioned. . . (especially in baking). And I learned, on my own, over the years, that getting things wrong the first time around is a great way to discover what 'adjustment' needs to be made to the recipe. |
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Thanks, Bonnie, BUT we seldom eat eggs. I have a new dozen at home so really don't want to buy another dozen. Could I just use one and maybe add a tablespoon (or whatever) of water? |
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Ani K.: Okay, I'm gonna quote you chapter and verse from the 1950 Betty Crocker PICTURE COOK BOOK, even though it's just so blah a solution to your cooking problem....."If the divided recipe calls for less than 1 egg, beat up a whole egg. Measure with a tablespoon. Divide. (Use egg that is left, in scrambled eggs, sauces, etc.)" It's on page 21, at the bottom, under the heading "If you are a Good Mathematician You May Safely REDUCE RECIPES" But, personally, I think sometimes chefs and prissy cooks are nit-pickers, and a 'slap-dash' approach is a whole lot quicker. Making lunch is not like painting a portrait of an important personage, in which case the artist of course "takes pains". Whoever you're making biscuits for had oughta be truly appreciative of getting home-made 'good stuff'. |
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I dunno, I'm a very "improvisational" cook and quick to add/change recipes to taste---EXCEPT when baking, where I learned the hard way that precision is important. I'd rather have a little too much than try to deal with half an egg.....good biscuits are tricky enough (IME) as it is !!! They do keep well. Last Edited on: 1/4/15 12:21 PM ET - Total times edited: 1 |
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I would beat three eggs together and measure the amount of ounces, use half of it, and cook the rest for breakfast or whatever.
charoo |
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