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Handbook of Meat and Meat Processing, Second Edition
Handbook of Meat and Meat Processing Second Edition
Featuring twenty new chapters reflecting current interest and updating safety and quality standards and regulations, this second edition of an industry reference covers state of the art science, technology, and applications of meat products, by-products, and meat processing as well as worker safety, waste management, slaughtering, carcass evalua...  more »
ISBN-13: 9781439836835
ISBN-10: 1439836833
Publication Date: 1/6/2012
Pages: 1,032
Edition: 2
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Publisher: CRC Press
Book Type: Hardcover
Members Wishing: 1
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