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The Handmade Loaf: The book that started a baking revolution
The Handmade Loaf The book that started a baking revolution
"The Handmade Loaf" contains more than 80 contemporary European bread recipes that will teach you the techniques used to turn grain into beautiful bread, using your hands as the perfect kitchen tools to combine and shape dough with.
ISBN-13: 9781784723347
ISBN-10: 1784723347
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Publisher: Mitchell Beazley
Book Type: Paperback
Members Wishing: 1
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