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Harumi's Japanese Cooking
Harumi's Japanese Cooking
Author: Harumi Kurihara
This book helps to learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks. With suggestions for complete meals, a glossary of ingredients and their western alternatives, and lists of suppliers, Harumi demystifies modern Japanese cooking. Illustrat...  more »
ISBN-13: 9781840915013
ISBN-10: 1840915013
Publication Date: 5/15/2008
Pages: 160
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Publisher: Conran Octopus Ltd
Book Type: Paperback
Members Wishing: 6
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