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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
Harvest to Heat Cooking with America's Best Chefs Farmers and Artisans
Author: Darryl Estrine, Kelly Kochendorfer
Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef?and the journey from land to table. Readers are invited along to visit the men and women who g...  more »
ISBN-13: 9781600852541
ISBN-10: 1600852548
Publication Date: 10/12/2010
Pages: 304
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Taunton Press
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review



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