This is a hardcover book. Nine chapters: soups, entrees, brunch, luncheon and supper dishes, fish, poultry, meat, vegetables, desserts and sauces, spreads and batters.
All recipes are rated on a scale from 1 to 4: (1) no cholesterol; (2) very low cholesterol; (3) low cholesterol; and, (4) fairly low cholesterol.
All recipes are rated on a scale from 1 to 4: (1) no cholesterol; (2) very low cholesterol; (3) low cholesterol; and, (4) fairly low cholesterol.
