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Hawaiian Cookbook
Hawaiian Cookbook
Author: Roana Schindler, Gene Schindler
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, etc. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more. ...  more »
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ISBN-13: 9780486241852
ISBN-10: 0486241858
Publication Date: 8/1/1981
Pages: 272
Rating:
  • Currently 2.6/5 Stars.
 4

2.6 stars, based on 4 ratings
Publisher: Dover Publications
Book Type: Paperback
Other Versions: Hardcover
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