Vivian Q. (bellasgranny) -
David Tanis, part time chef at Chez Panisse, prefers to cook at home. His book is beautifully written and photographed and is brimming with recipes that are not overly complicated using seasonal ingredients, and great for the home cook. Kudos for creating recipes for small, medium and large meals. Not everyone cooks for an army every night. This one will get lots of use.
