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Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove
Hearthside Cooking Early American Southern Cuisine Updated for Today's Hearth and Cookstove
Author: Nancy Carter Crump
Foreword by Sandra Oliver; with more than 250 recipes. For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and...  more »
ISBN-13: 9780807832462
ISBN-10: 0807832464
Publication Date: 11/8/2008
Pages: 352
Edition: With more than 250 R
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Publisher: The University of North Carolina Press
Book Type: Hardcover
Members Wishing: 2
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