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Herbs Spices: The Cook's Reference
Herbs Spices The Cook's Reference
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb...  more »
ISBN-13: 9780789489395
ISBN-10: 0789489392
Publication Date: 11/1/2002
Pages: 336
Rating:
  • Currently 2.9/5 Stars.
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2.9 stars, based on 4 ratings
Publisher: DK ADULT
Book Type: Hardcover
Members Wishing: 7
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