Skip to main content
PBS logo
 
 

Search - A History of Cooks and Cooking (The Food Series)

A History of Cooks and Cooking (The Food Series)
A History of Cooks and Cooking - The Food Series
Author: Michael Symons
Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food. Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), Symons sets out to explore the civilizing role of cooks in history. His wanderings ta...  more »
ISBN-13: 9780252025808
ISBN-10: 0252025806
Publication Date: 4/17/2000
Pages: 388
Rating:
  ?
0 stars, based on 0 rating
Publisher: University of Illinois Press
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.