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History of Food
History of Food
Author: Maguelonne Toussaint-Samat
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behav...  more »
ISBN-13: 9780631194972
ISBN-10: 0631194975
Publication Date: 8/1/1994
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  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Blackwell Publishers
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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