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The Home-Canning Handbook: A Guide to Preserving Food at Home
The HomeCanning Handbook A Guide to Preserving Food at Home
Author: Anne Borella
This book offers clear instructions on the best methods for canning, and also goes into depth on how to freeze fresh foods. With easy-to-follow guidelines, and indispensible charts, the book is easy to read.
ISBN-13: 9780875020402
ISBN-10: 0875020402
Publication Date: 1974
Pages: 128
Rating:
  • Currently 3.7/5 Stars.
 3
3.7 stars, based on 3 ratings
Publisher: Benjamin Co
Book Type: Unknown Binding
Members Wishing: 1
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