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Home Fermentation: A Starter Guide for Fermentation Beginners: Step By Step Recipes for Fresh, Fermented Vegetables and Quick Pickles
Home Fermentation A Starter Guide for Fermentation Beginners Step By Step Recipes for Fresh Fermented Vegetables and Quick Pickles
Author: Sharine Harris
Fermentation has been part of our history for thousands of years. More than just preserving food, studies on fermented food show that there is quite a lot of benefits that consumption of fermented food provide. Health experts even describe fermented or cultured food as the ultimate superfood because of how it can help radically improve our healt...  more »
ISBN-13: 9781539911098
ISBN-10: 1539911098
Publication Date: 11/6/2016
Pages: 94
Edition: 2
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Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 3
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