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Home Pork Making; A Complete Guide in All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product--From Scalding Vat to
Home Pork Making A Complete Guide in All That Pertains to Hog Slaughtering Curing Preserving and Storing Pork ProductFrom Scalding Vat to
Author: Albert Watson Fulton
Title: Home Pork Making; a Complete Guide in All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product--From Scalding Vat to Kitchen Table and Dining Room Publisher: New York, Chicago, Orange Judd company Publication date: 1900 Subjects: Pork Cookery (Pork) Notes: This is an OCR reprint. There may be numerous ty...  more »
ISBN-13: 9781152780705
ISBN-10: 1152780700
Publication Date: 1/9/2010
Pages: 72
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Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 1
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