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Hors d'Oeuvre at Home with The Culinary Institute of America
Hors d'Oeuvre at Home with The Culinary Institute of America
Author: The Culinary Institute of America (CIA)
"The Culinary Institute of America is the nation's most influentialtraining school for professional cooks." — —Time magazine The Culinary Institute of America is the nation's premier culinary training ground—the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique an...  more »
ISBN-13: 9780764595622
ISBN-10: 0764595628
Publication Date: 4/23/2007
Pages: 224
Rating:
  • Currently 4.3/5 Stars.
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4.3 stars, based on 2 ratings
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 3
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