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Search - Hors D'Oeuvres Appetizers

Hors D'Oeuvres Appetizers
Author: Williams-Sonoma Editorial Staff

This elegantly photographed volume is edited by cookware-emporium and catalogue czar Williams, of Williams-Sonoma fame, with recipes by sisters Marianne Comolli, Elisabeth Scotto and Michele Carles ( France the Beautiful Cookbook ). They have exercised obvious restraint in keeping the recipes from becoming too equipment-dependent, though a nicel... more »

ISBN-13: 9780783502182
ISBN-10: 0783502184
Publication Date: 9/1992
Pages: 108
Rating:

Currently 4/5 Stars.

4 stars, based on 11 ratings

Publisher: Time-Life Books
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

Matt B. (intruder1) reviewed Hors D'Oeuvres Appetizers on 9/10/2006 + 41 more book reviews

Helpful Score: 2

Each of the easy-to-make recipes is illustrated with a full page,full color photograph which shows how the finished dish will look.

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pages reviewed Hors D'Oeuvres Appetizers on 1/4/2011 + 26 more book reviews

Helpful Score: 1

These really look easy and delicious! I got some excellent ideas here.

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Read All 2 Book Reviews of "Hors DOeuvres Appetizers"

Genres:

TagsCookbook, Williams-Sonoma

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