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Hors D'Oeuvres at Home with The Culinary Institute of America
Hors D'Oeuvres at Home with The Culinary Institute of America
Author: Culinary Institute of America
"The Culinary Institute of America is the nation's most influentialtraining school for professional cooks." — --Time magazine — The Culinary Institute of America is the nation's premier culinary training ground--the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous...  more »
ISBN-13: 9780787980283
ISBN-10: 0787980285
Publication Date: 4/7/2006
Pages: 224
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Publisher: Jossey-Bass Inc.,U.S.
Book Type: Hardcover
Members Wishing: 1
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