Skip to main content
PBS logo
 
 

Search - How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works: Exploring the Fundamentals of Baking Science
How Baking Works Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Understanding and applying food science to the bakeshop-now revised and updated — How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingr...  more »
ISBN-13: 9780471747239
ISBN-10: 0471747238
Publication Date: 10/5/2007
Pages: 416
Edition: 2
Rating:
  ?
0 stars, based on 0 rating
Publisher: Wiley
Book Type: Paperback
Members Wishing: 8
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.