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How to Cook and Eat in Chinese
How to Cook and Eat in Chinese
Author: Buwei Yang Chao
indexed — For anyone who wants to learn how to cook Chinese food, this is one of the classics. Written in the late 40's by a Chinese woman doctor, this is the home-style cooking of Anhui province (near Shanghai) adapted for the American home cook. Anhui food is considered "oily but generous in portions", and the protein-based nature of the recipe...  more »
ISBN: 331362
Publication Date: 1949
Pages: 262
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Publisher: John Day
Book Type: Hardcover
Other Versions: Paperback
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