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How to Cook Everything Fast
How to Cook Everything Fast
Author: Mark Bittman
Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. — In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you ...  more »
ISBN-13: 9780470936306
ISBN-10: 0470936304
Publication Date: 10/7/2014
Pages: 1,056
Edition: 2
Rating:
  • Currently 3.5/5 Stars.
 2
3.5 stars, based on 2 ratings
Publisher: Houghton Mifflin Harcourt; First edition
Book Type: Hardcover
Members Wishing: 20
Reviews: Amazon | Write a Review


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