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How to Cook Everything : Quick Cooking
How to Cook Everything Quick Cooking
Author: Mark Bittman
Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything™: Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less! Mark Bittman, the award-winning author of the...  more »
ISBN-13: 9780764525117
ISBN-10: 0764525115
Publication Date: 8/8/2003
Pages: 144
Rating:
  • Currently 4/5 Stars.
 2
4 stars, based on 2 ratings
Publisher: Wiley
Book Type: Paperback
Members Wishing: 13
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