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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture)
How the Other Half Ate A History of WorkingClass Meals at the Turn of the Century - California Studies in Food and Culture
Author: Katherine Leonard Turner
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that deliver...  more »
ISBN-13: 9780520277588
ISBN-10: 0520277589
Publication Date: 1/17/2014
Pages: 224
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Publisher: University of California Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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