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How to Pick a Peach: The Search for Flavor from Farm to Table
How to Pick a Peach The Search for Flavor from Farm to Table
Author: Russ Parsons
"Eat locally, eat seasonally."A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting to us, and what eventually arrives will be less than satisfying. Although we can enjoy a bounty of produce year roundapples in June, tomatoes in December, peaches in Januar...  more »
ISBN-13: 9780547053806
ISBN-10: 0547053800
Publication Date: 5/1/2008
Pages: 432
Edition: 1
Rating:
  • Currently 4.2/5 Stars.
 5
4.2 stars, based on 5 ratings
Publisher: Houghton Mifflin
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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 bellasgranny avatar reviewed How to Pick a Peach: The Search for Flavor from Farm to Table on + 468 more book reviews
Absolutely terrific guide to picking, storing and preparing produce. Lots of tasty recipes to try. This is a great resource for those who care about the food they eat.


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