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How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
How to Roast Everything A GameChanging Guide to Building Flavor in Meat Vegetables and More
Author: America's Test Kitchen
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. — Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly si...  more »
ISBN-13: 9781945256226
ISBN-10: 1945256222
Publication Date: 1/16/2018
Pages: 416
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Publisher: America's Test Kitchen
Book Type: Hardcover
Members Wishing: 4
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