Rebecca M. reviewed How It All Vegan!: Irresistible Recipes for an Animal-Free Diet on + 5 more book reviews
Helpful Score: 1
A fun and interesting cookbook written by two people who aren't very good cooks. But the chocolate-peanut butter rice krispy treat recipe is awesome.
Patricia S. (mountainreader) reviewed How It All Vegan!: Irresistible Recipes for an Animal-Free Diet on + 113 more book reviews
Tanya Barnard and Sarah Kramer have been friends for over ten years, and have backgrounds in baking and catering. They also produce and market many of the products featured in How It All Vegan! Sarah lives in Victoria, B.C. and Tanya lives in Vancouver. Great recipes and such a joyful presentation!
