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Indian Vegetarian Cuisine: A Beginner's Guide
Indian Vegetarian Cuisine A Beginner's Guide Author:Nasima Aziz "Indian Vegetarian Cuisine: A Beginner's Guide" is the perfect handbook for a new cook to whom the kitchen -- all those utensils, ingredients and masalas -- is overpowering. It is a resourceful friend that guides the beginner through the steps of making basic, nutritious and appetizing vegetarian food. — A vegetarian diet is not onl... more »y about vegetables. There are delectable dishes made with yogurt, sprouts, paneer (cottage cheese), besan (gram flour), suji (semolina), daliya (cracked wheat), dals (lentils), rice and fruit. And you will find recipes for 20 different summer and winter vegetables as well.« less