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The International Cheese Recipe Book
The International Cheese Recipe Book
Author: Evor Parry
"The recipes in this book will make a cheese connoisseur of almost everyone. If you're looking for a special hors d'oeuvre or a full meal recipe, they're all here. When you want to serve something unique, tasty and with an international flair, try one of my cheese dishes from Switzerland, Spain, Denmark, Finland, England, Russia...  more »
ISBN: 236765
Publication Date: 1981
Pages: 128
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Publisher: Ventura Books
Book Type: Paperback
Members Wishing: 1
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Here's a sampling of the many tasty recipes: Cheese Dumplings; Gruyere and Lobster Cooler; Zippy Dip; Traditional Kugel; Cheese Waffles; Cheese Stuffed Dogs; Gruyere Strudel; Russian Cheese Pashka; Ricotta Indian Dessert.


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