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Island Harvest
Island Harvest
Author:
Nick Nairn, a self-taught chef who claims that at one time he "was not able to boil an egg," proves that sumptuous food can be created by anyone who has access to a kitchen. His beautifully illustrated recipes for dishes, from Seared Scallop Phyllo Tartlets to Warm Butter Cake with Plums Poached in Kir, use a wide range of fresh produce prepared... more »
Author:
Nick Nairn, a self-taught chef who claims that at one time he "was not able to boil an egg," proves that sumptuous food can be created by anyone who has access to a kitchen. His beautifully illustrated recipes for dishes, from Seared Scallop Phyllo Tartlets to Warm Butter Cake with Plums Poached in Kir, use a wide range of fresh produce prepared... more »
ISBN-13: 9781884656101
ISBN-10: 1884656102
Publication Date: 4/2000
Pages: 192
Rating: 1
ISBN-10: 1884656102
Publication Date: 4/2000
Pages: 192
Rating: 1
2.5 stars, based on 1 rating
Publisher: West 175 Enterprises
Book Type: Hardcover
Other Versions: Paperback
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> English, Scottish & Welsh
- Humor & Entertainment >> Television >> General
