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The Italian Baker
The Italian Baker
Author: Carol Field
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new wave" wave" breads, recently invented by artisan bakers and studded with roasted peppers, sun. dried ...  more »
ISBN-13: 9780061812668
ISBN-10: 0061812668
Publication Date: 10/30/1985
Pages: 448
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: HarperCollins
Book Type: Hardcover
Members Wishing: 8
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