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Italian: The Essence of Mediterranean Cuisine
Italian The Essence of Mediterranean Cuisine
Author: Carla Capalbo
Originally published as The Ultimate Italian Cookbook  and republished in 2001 under new title. Large trade soft cover with great color illustrations that show each step for the beginner. A great intro to Italian cusine!
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ISBN-13: 9781843091493
ISBN-10: 1843091496
Publication Date: 1994
Pages: 256
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Hermes House
Book Type: Paperback
Other Versions: Hardcover
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