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Jacques Pépin New Complete Techniques
Jacques Ppin New Complete Techniques
Author: Jacques Pepin
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Métho...  more »
ISBN-13: 9781579129118
ISBN-10: 1579129110
Publication Date: 10/30/2012
Pages: 848
Edition: Revised
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Black Dog & Leventhal Publishers
Book Type: Hardcover
Members Wishing: 8
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