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James Beard's American Cookery
James Beard's American Cookery
Author: James Beard
James Beard, one of America's greatest authorities on food and one of our best loved chefs, put practically everything he learned about cooking into this single magnificent--now classic--volume. Here is Beard's very best, including more than 1,500 of his favorite and most successful recipes, as well as his advice on dozens of cooking questions. ...  more »
ISBN-13: 9780883659588
ISBN-10: 0883659581
Publication Date: 10/1996
Pages: 896
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: BBS Publishing Corporation
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 6
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

holly-berry avatar reviewed James Beard's American Cookery on
Helpful Score: 1
I love this book to use and to read. It's an amazing journey through America via its recipes. Here you will find an amazing array of dishes to read and learn about. That's not to say you won't try many and find new favorites here because you will. I inherited my mom's copy of this book and though both covers are long gone and it's full of stains, I still turn to it when I want to make blueberry pie and nut butter balls(delicious!) among other favorites. This book taught me how to make my first pie at age 15 and it was the book I took out to teach my son when he was 15 also. This is a great historical and practical kitchen reference tool.
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