Skip to main content
PBS logo
 
 

Search - Japanese Cooking - Contemporary Traditional

Japanese Cooking - Contemporary Traditional
Japanese Cooking Contemporary Traditional
Author: Miyoko Nishimoto Schinner, Miyoko Nishimoto Schinner
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditio...  more »
ISBN-13: 9781570670725
ISBN-10: 1570670722
Publication Date: 8/1999
Pages: 174
Rating:
  ?
0 stars, based on 0 rating
Publisher: Book Publishing Company (TN)
Book Type: Spiral-bound
Members Wishing: 2
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.