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Search - Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
Japanese Food and Cooking A Timeless Cuisine The Traditions Techniques Ingredients and Recipes
Author: Emi Kasuko
This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.
ISBN-13: 9780754807995
ISBN-10: 0754807991
Publication Date: 10/25/2001
Pages: 256
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 1
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