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The Japanese Kitchen
The Japanese Kitchen
Author: Shimbo Beitchman
The first comprehensive introduction to Japanese cooking for the U.S. market in two decades.
ISBN-13: 9781558321779
ISBN-10: 1558321772
Publication Date: 10/2000
Pages: 384
Edition: 1
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Harvard Common Press
Book Type: Paperback
Members Wishing: 1
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