Search results for Books (showing 1-25 of 742 books)

Easy Sushi Author: Emi Kazuko, Peter Cassidy ISBN-13: 9781841721057 - ISBN-10: 1841721050 Currently 3.5/5 Stars. 10 Book Type: Hardcover Publication Date: 2000


Sushi for Dummies Author: Judi Strada, Mineko Takane Moreno ISBN-13: 9780764544651 - ISBN-10: 0764544659 Currently 4.3/5 Stars. 4 Book Type: Paperback Publication Date: 2004


Sushi Author: Mia Detrick ISBN-13: 9780877012382 - ISBN-10: 0877012385 Currently 3.9/5 Stars. 8 Book Type: Paperback Publication Date: 1983


The Little Black Book Of Sushi: The Essential Guide to the World of Sushi Author: Day Zschock ISBN-13: 9781593599614 - ISBN-10: 1593599617 Currently 5/5 Stars. 2 Book Type: Spiral-bound Publication Date: 2005


Sushi for Parties: Maki-Zushi and Nigiri-Zushi Author: Ken Kowasumi ISBN-13: 9780870409561 - ISBN-10: 0870409565 Currently 4.3/5 Stars. 2 Book Type: Paperback Publication Date: 1997


The Book of Sushi Author: Kinjiro Omae, Yuzuru Tachibana ISBN-13: 9780870114793 - ISBN-10: 0870114794 Currently 4/5 Stars. 1 Book Type: Hardcover Publication Date: 1981


The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate Author: Miyoko Nishimoto ISBN-13: 9780913990780 - ISBN-10: 0913990787 Currently 3/5 Stars. 2 Book Type: Paperback Publication Date: 1991


A Taste of Japan: Food Fact and Fable What the People Eat Customs and Etiquette Author: Donald Richie ISBN-13: 9784770017079 - ISBN-10: 4770017073 Currently 5/5 Stars. 2 Book Type: Paperback Publication Date: 1993


Sushi Author: Marlisa Szwillus ISBN-13: 9781603110822 - ISBN-10: 1603110828 ? Book Type: Paperback Publication Date: 2000


Sushi: 40 Delightful Japanese Dishes for All Occasions Author: Lulu Grimes ISBN-13: 9781405475198 - ISBN-10: 1405475196 Currently 5/5 Stars. 1 Book Type: Hardcover


Japan (World Cuisine) Author: Hiromitsu Nozaki, Seiji Yamamoto ISBN-13: 9788460973591 - ISBN-10: 846097359X Currently 4/5 Stars. 1 Book Type: Paperback Publication Date: 2005


Easy Japanese Cooking: Donburi Mania Author: Kentaro Kobayashi ISBN-13: 9781934287491 - ISBN-10: 1934287490 Currently 3.5/5 Stars. 1 Book Type: Paperback Publication Date: 2009


Sushi ISBN-13: 9781407539621 - ISBN-10: 1407539620 ? Book Type: Hardcover


The Food and Cooking of Japan & Korea Author: Emi Kazuko, Young Jin-Song ISBN-13: 9780754820543 - ISBN-10: 0754820548 ? Book Type: Hardcover Publication Date: 2010


Sushi: Taste and Techniques Author: Kimiko Barber, Hiroki Takemura ISBN-13: 9780789489166 - ISBN-10: 0789489163 Currently 3.5/5 Stars. 6 Book Type: Hardcover Publication Date: 2002 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$20.00~~ Buy New (Hardcover): $14.79 (save 26%) or Become a PBS member and pay $10.89+1 PBS book credit (save 45%)


Japanese Women Don't Get Old or Fat : Secrets of My Mother's Tokyo Kitchen Author: Naomi Moriyama, William Doyle ISBN-13: 9780385339971 - ISBN-10: 0385339976 Currently 3.3/5 Stars. 21 Book Type: Hardcover Publication Date: 2005


Oishinbo, a la Carte, Vol 1: Japanese Cuisine Author: Tetsu Kariya ISBN-13: 9781421521398 - ISBN-10: 1421521393 Currently 3.5/5 Stars. 3 Book Type: Paperback Publication Date: 2009 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$12.99~~ Buy New (Paperback): $11.19 (save 13%) or Become a PBS member and pay $7.29+1 PBS book credit (save 43%)


Sake Handbook Author: John Gauntner ISBN-13: 9780804834254 - ISBN-10: 0804834253 Currently 4.3/5 Stars. 2 Book Type: Paperback Publication Date: 2002 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$14.95~~ Buy New (Paperback): $12.19 (save 18%) or Become a PBS member and pay $8.29+1 PBS book credit (save 44%)


Easy Japanese Cooking: Bento Love Author: Kentaro Kobayashi ISBN-13: 9781934287583 - ISBN-10: 193428758X Currently 0.5/5 Stars. 1 Book Type: Paperback Publication Date: 2009 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$14.95~~ Buy New (Paperback): $12.19 (save 18%) or Become a PBS member and pay $8.29+1 PBS book credit (save 44%)


Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert Author: Harumi Kurihara ISBN-13: 9781557884862 - ISBN-10: 1557884862 Currently 3/5 Stars. 2 Book Type: Hardcover Publication Date: 2006 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$28.95~~ Buy New (Hardcover): $19.49 (save 32%) or Become a PBS member and pay $15.59+1 PBS book credit (save 46%)


Sushi Made Easy Author: Kumfoo Wong ISBN-13: 9781859744369 - ISBN-10: 1859744362 Currently 2.9/5 Stars. 7 Book Type: Paperback Publication Date: 2001


Iron Chef: The Official Book Author: Kaoru Hoketsu, Kabushiki ISBN-13: 9780425180884 - ISBN-10: 0425180883 Currently 3.2/5 Stars. 12 Book Type: Hardcover Publication Date: 2001


Momofuku Author: David Chang, Peter Meehan ISBN-13: 9780307451958 - ISBN-10: 030745195X Currently 3.3/5 Stars. 3 Book Type: Hardcover Publication Date: 2009


Japanese Cooking Author: Emi Kazuko, Yasuko Fukuoka ISBN-13: 9781843094302 - ISBN-10: 1843094304 Currently 4.1/5 Stars. 7 Book Type: Paperback Publication Date: 2003


A Dictionary of Japanese Food: Ingredients Culture Author: Richard Hosking ISBN-13: 9780804820424 - ISBN-10: 0804820422 Currently 4/5 Stars. 2 Book Type: Paperback Publication Date: 1997 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$16.95~~ Buy New (Paperback): $13.29 (save 21%) or Become a PBS member and pay $9.39+1 PBS book credit (save 44%)

Cookbooks, Food & Wine >> Regional & International >> Asian >> Japanese - Books

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