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The Jemima Code: Two Centuries of African American Cookbooks
The Jemima Code Two Centuries of African American Cookbooks
Author: Toni Tipton-Martin
Women of African descent have contributed to America?s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate ?Aunt Jemima? who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, To...  more »
ISBN-13: 9780292745483
ISBN-10: 0292745486
Publication Date: 9/15/2015
Pages: 264
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Publisher: University of Texas Press
Book Type: Hardcover
Members Wishing: 14
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