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Jewish Cooking in America : Expanded Edition (Knopf Cooks American)
Jewish Cooking in America Expanded Edition - Knopf Cooks American
Author: Joan Nathan
Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this book Joan Nathan gathers together more than 300 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who came and settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditi...  more »
ISBN-13: 9780375402760
ISBN-10: 0375402764
Publication Date: 9/8/1998
Pages: 544
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Knopf
Book Type: Hardcover
Members Wishing: 6
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