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The Jewish Holiday Kitchen : 250 Recipes from Around the World to Make Your Celebrations Special
The Jewish Holiday Kitchen 250 Recipes from Around the World to Make Your Celebrations Special
Author: Joan Nathan
"Joan Nathan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well."                --Mollie Katzen,  author of The Moosewood Cookbook — "This is how holiday cooking should be--warm, welcoming, and...  more »
ISBN-13: 9780805211092
ISBN-10: 0805211098
Publication Date: 8/18/1998
Pages: 416
Rating:
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4 stars, based on 1 rating
Publisher: Schocken
Book Type: Paperback
Members Wishing: 1
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