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The Jewish Manual
The Jewish Manual
The Jewish Manual offers a facsimile of the first Jewish cookbook in English, published in 1846. It provides an opportunity for modern cooks and non-cooks to reward themselves with a treasure of social customs and food history. The Jewish Manual also provides a fascinating view into the life of the 19th-century English lady as she manages the ho...  more »
ISBN-13: 9780911389005
ISBN-10: 0911389008
Publication Date: 10/1983
Pages: 288
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Publisher: Nightingale Resources
Book Type: Paperback
Members Wishing: 0
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