Rosemary F. (canadianeh) reviewed Joanne Weir's More Cooking in the Wine Country : 100 New Recipes for Living and Entertaining on + 242 more book reviews
Helpful Score: 1
Appetizers to desserts, this book is chock-full of interestingly different and useful ideas for fresh foods. I really appreciated the color illustrations for many of these Mediterranean-style recipes. Directions are well detailed, but simple and straightforward. Verjus (a fruit vinegar) : 20 tart green apples, 1 cup green grape juice, 1/2 c alcohol, 1/4 cup sherry; put it in a half gallon jar for at least a month. Spiffs up a salad. I liked the focus on seasonal foods that lets you eat local produce, the use of herbs and the mixing of flavors and spices.
Jim T. (Hippie60s) reviewed Joanne Weir's More Cooking in the Wine Country : 100 New Recipes for Living and Entertaining on + 39 more book reviews
This book has 150 recipes!
