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The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
The Joy of Cheesemaking The Ultimate Guide to Understanding Making and Eating Fine Cheese
Author: Jody M. Farnham
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes...  more »
ISBN-13: 9781632204660
ISBN-10: 1632204665
Publication Date: 4/7/2015
Pages: 256
Edition: 2
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Publisher: Skyhorse Publishing
Book Type: Paperback
Members Wishing: 0
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