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Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook
Jubilee Recipes from Two Centuries of AfricanAmerican Cooking A Cookbook
Author: Toni Tipton-Martin
Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food. — NAMED ONE OF FALL?S BEST COOKBOOKS BY THE NEW YORK TIMES — Toni Tipton-Martin, the first African-American food editor of a daily American newsp...  more »
ISBN-13: 9781524761738
ISBN-10: 1524761737
Publication Date: 11/5/2019
Pages: 320
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Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 10
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